My Posts Tagged as 'Wheat Free'

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You know that I love to have lots of people in my home and I love to host. Dinner parties have always been one of my favourite events to host because there is delicious food involved.

Recipes

Corn fritters are one of my most favourite foods! They are super quick to make and so delicious.

Recipes

I’m not really a breakfast person – not because I’m not hungry at breakfast time, because I really don’t much like breakfast food. Gluten free breakfasts are even harder.

Recipes

Anzac Day is the day New Zealanders commemorate fallen soldiers ...

Recipes

Who doesn’t love pizza? I know we do but we don't love the high carbs that come with it. Have a slice of Keto friendliness.

Recipes

If you love shortbread and lemon, this recipe from my friend Ruth is just for you.

Recipes

This has quickly become one of our very favourite meals. Even Jesse, a confirmed meat eater, gets excited when he sees it on the menu.

Recipes

I got carried away making muffins this afternoon and these light fully muffins were the result. Hope you enjoy them.

Recipes

This is the one everyone's been waiting for ... Lemon Cupcakes with Chocolate Icing. This is an all-in-one recipe which means everything goes in together at the same time - it's easy! These cupcakes are fantastic the day you make them but as with most gluten free baking, they get stale quite quickly so I usually ice them and then put them directly into the freezer.

Recipes

When I think of steamed pudding I think of cold winter days or Christmas and lots of heavy fruit. This steamed pudding is much lighter than a traditional steamed pudding and incredibly yummy.

Recipes

This recipe is a gluten free adaptation of the chocolate cake my mother made when I was a child. I have seen her make it in a roasting dish, quadrupling the recipe and it disappear in less time than it took to make. It's great because it's egg free and can be made dairy free as well.

Recipes

This recipe is for a basic loaf of bread. It can be used for sandwiches but it's best eaten the day you make it. For some reason, this bread was way better made in New Zealand than in Canada - it could be the difference in altitude, it could be that the ingredients are slightly different - who knows. Anyway, if you make it, I'd love to hear how it turns out for you.

Recipes

Gluten Free Flour Mix

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Gluten Free Spicy Potato Fritters

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I have been making these gluten free hot cross buns for years. They became an instant hit with my family and in fact, they are enjoyed more than the glutinous kind.

Recipes

Who doesn't love Banana Cake (well actually my son!)? It's an old favourite and the best way to use up those squishy black bananas that we all find hiding in our pantry from time to time.

Recipes

We love this super quick and easy dessert recipe. It takes under 10 minutes from start to finish to prepare and is so easy anyone can make it, so good for days when you finish dinner and think - ‘I just need something more’